Ingredients
- Australian Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Cocoa Powder, Rock Salt, Baking Powder, Vanilla Bean Powder, Xanthan Gum
5-Minute Chocolate Cake – Baking Pre-Mix
$12.50
Natural Evolution 5 Minute Chocolate Cake is a luscious, nutritious chocolate experience. Made with the highest quality ingredients our 5 Minute Chocolate Cake will please all that want easy versatile and tasty gluten free baking. Just like the Natural Evolution philosophy this cake is nutrient dense, delicious and 1, 2, 3, easy gluten free! Evolve Naturally!
A nutrient dense range of the highest quality ingredients combine into a flavour packed range of 5 premixes. These premixes deliver easy gluten free baking results.
Natural Evolution signature premix range is combined with all Australian grown and made base flour components. Natural Evolution world famous Green Banana Multi-Fibre, Australian buckwheat flour for texture and protein, Australian chia seeds for protein and omega 3 and Australian rice flour to round it off. 1,2,3 easy gluten free at your fingertips, recipes that the whole family will enjoy!
Shipping Information
Orders over $100.00 – free shipping Australia wide
Australia – flat rate $7.50
New Zealand – flat rate $15.00
International – calculated at checkout
Australia Post will leave in a safe place out of the weather
Directions
- 1. Preheat oven to 180 (DEGREE SYMBOL)C or 356 degrees Fahrenheit 2. Line tin with baking paper. 3. Add eggs, milk, water and oil into mixing bowl and mix well. 4. Add contents of Natural Evolution 5 Minute Chocolate Cake mix into the bowl and mix well. 5. Pour batter into the cake tin and evenly spread out over the top. 6. Bake for 35-40 mins. Remove let cool and enjoy.
- MUFFINS Simply add mixture to a muffin tray and make delicious nutritious muffins easy and bake for 15-20 mins until cooked.
- BLACK FOREST CAKE - Add one cup mixed berries to the cake batter.
- CHOC ORANGE - Add 2 tablespoons of finely grated orange rind to the cake batter.
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