Well this week saw the evolution of an old recipe “5 minute Citrus Cake”. True to my ideal quick and easy cooking style it’s a one bowl mix everything and bake – quite literally the 5 minute cake to prepare. I hope you enjoy this absolutely delicious gluten free, dairy free, grain free and refined sugar free cake. Enjoy!
Rind and juice of 1 orange (You can easily substitute to make lemon or lime(if using lime use 2))
1 ¼ cup banana flour – Natural Evolution Ultimate Gluten Free Baking Flour
1 teaspoon of bi-carb soda
¼ cup coconut milk (you can use any milk according to your preference)
170gr coconut oil (butter or different oil of choice according to your preference)
1 cup coconut sugar (or honey 1/4 cup)
1.Preheat oven to 180C, prepare tin.
2. In a bowl or TM put all ingredients and pix until well combines. Mixture will have a creamy appearance once ready. TM users work up to speed 8 for 30 seconds.
3. Pour mixture into tin and bake for 40-45 minutes or until cooked through.
4. Top as desired and enjoy!
Pictured with cream cheese frosting and orange rind.
Mrs Natural Evolution xo