Date and Walnut Loaf – Gluten Free
Prepare bread tin grease or line with baking papaer. Preheat oven to 150C.
Place the chopped dates, coconut sugar, coconut oil and water in a medium saucepan or TM . Cook over medium heat and gently simmer for 2 minutes. TM users speed 4 100C 5 minutes.
- TM users can leave mixture in TM bowl, saucepan users pour cooked date mixture into a suitable mixing bowl.
- Add green banana flour, mixed spice, lightly whisked eggs to date mixture and mix until well combined. TM users soeed 6 for 40 seconds. Add walnuts to mixture and fold through until evenly disperced TM users be sure to use the backspin function and stay below speed 4.
- Pour mixture into prepared tin, decorate the top with walnuts if desired and bake in C oven for 40-45minutes or until skewer inserted into the centre comes out clean.
- Cool and enjoy !