Choc Hazelnut Date Slice
Yet another week has rolled around and to be honest my sweet tooth has been on the hunt.Thankfully I’ve tamed it with this Choc Hazelnut Date Slice made with Green Banana Flour. Sure to satisfy any craving as well as being gluten free, grain free and dairy free (paleo). Enjoy!
2/3 cup Natural Evolution Green Banana Flour
1/2 teaspoon bi-carb soda
3 tablespoons of cacao
150 grams of hazelnuts (roughly chopped)
200 grams of dates (roughly chopped)
160 grams of coconut oil
1/2 cup maple syrup
cinnamon (optional for dusting)
1. In bowl, TM or food processor combine coconut oil, bi-carb soda, maple syrup, green banana flour, eggs and cacao. Mix until well combined. TM users start on speed 2 gradually work up to speed 6 for 30 seconds.
2. Fold hazelnuts and dates evenly into mixture. TM users be sure to use backspin to avoid crushing the hazelnuts and dates.
3. Pour into lined or prepared baking tray and bake in a moderate oven (150C) for 30-35 minutes or until skewer inserted into the center comes outs clean.
4. Turn onto wire rack to cool. Serve dusted with cinnamon.
Tip: To get a clean cut edge simply cool in the refrigerator for about 2 hrs.
Enjoy this very simple, very easy, very quick slice.
Have a wonderful week!
Mrs Natural Evolution xo