- Preheat oven to 180C. Prepare bread tin with baking paper or by greasing and dusting with flour.
- Using an electric mixer cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time.
- Continue adding in the cooked pumpkin, banana flour, bicarbonate soda, baking powder, cinnamon, nutmeg, ginger and clove - mixing well between each addition.
- Pour mixture into prepared tin. If desired sprinkle with sunflower and pumpkin seeds. Bake in oven for 50-55 minutes or until skewer inserted into the centre comes out clean.
- Enjoy!