Spiced Pumpkin Loaf

1. Preheat oven to 180C. Prepare bread tin with baking paper or by greasing and dusting with flour.
2. Using an electric mixer cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time.
3. Continue adding in the cooked pumpkin, banana flour, bicarbonate soda, baking powder, cinnamon, nutmeg, ginger and clove - mixing well between each addition.
4. Pour mixture into prepared tin. If desired sprinkle with sunflower and pumpkin seeds. Bake in oven for 50-55 minutes or until skewer inserted into the centre comes out clean.
5. Enjoy!

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