- In a bowl mix ingredients until evenly and well combined. TM users - use back spin to prevent emulsifying nuts and chocolate.
- Roll dough into desired size (note cookies will expand to approximately 3 times larger during cooking). Gently press centre with a fork.
- Cook in 180C oven for 25-30 minutes or until golden.
- Remove from oven and allow to cool before removing from tray.
- Enjoy!