- Preheat oven to 160C. In a bowl cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add flour, baking powder and cacao and mix until well combined. Fold in chocolate chips.
- Use a teaspoon to make spoons sized amounts, roll between hands to form a ball. Place on baking tray lined with paper, using a folk gently flatted the ball. Bake in oven for 15-20mins.
- Enjoy!