- Preheat oven to 170C and line a loaf tin (10cmx20cm)
- Put all ingredients (except mashed ripe banana) in a bowl/TM and mix until well combined. Then gently fold through the ripe banana until evenly distributed.
- Por into prepared tin, decorate top with slices of banana if desired. Bake in the over for 40-45mins.
- Enjoy!