Choc Banana Bread

1. Preheat oven to 170C and line a loaf tin (10cmx20cm)
2. Put all ingredients (except mashed ripe banana) in a bowl/TM and mix until well combined. Then gently fold through the ripe banana until evenly distributed.
3. Por into prepared tin, decorate top with slices of banana if desired. Bake in the over for 40-45mins.
4. Enjoy!

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