I've always had a cholesterol problem and at 8.6 my doctor advised me I would need to return to tablets for management, I decided to try increase my resistant starch intake and used two tablespoons of your flour in my breakfast 4-5 times per week. In three months my cholesterol dropped to 5.4. Needless to say my doctor was very impressed and wanted to know my secret.
You guys are right - this really is the "king of flours"! I've tried others and there really is no comparison, not only do you have the best nutritional banana flour but the taste is incredible, always leaving me wanting more.
Since I've been eating your banana flour I can't believe how much better I am feeling. I have suffered my entire life from bowel and digestive issues and by eating 2 tablespoons per day I have got my life back
I love how easy it is to supplement the banana flour into all my old recipes, they taste better than before.