Cafe Banana Bread

This week on the blog we are showcasing a recipe by Nicole from Clean Treats. If you aren't yet familiar with Clean Treats head over to her blog and check it out https://journeythatislife.wordpress.com/ 

These taste as good as they look!

 

Thanks Nicole! Enjoy :)

 

 

Cafe Banana Bread - Nicole from Clean Treats

Makes 1 mini loaf + 2 cupcakes

 

Ingredients

1 egg

1 banana

1tsp heilala vanilla sugar

1tsp heilala vanilla essence

10 dates chopped

2tbsp SR whole flour

1/2c Food Evolution Ultimate Gluten Free Banana Baking Flour 

2tbsp maple

2tsp instant coffee (dissolved in 1tbsp water)

1/4c walnuts or pecans chopped

2 tbsp milk

1tsp baking powder

1tbsp coconut oil or organic butter melted

 

Topping; Table of Plenty Original Bircher Muesli (or other muesli)

 

Directions

1. Line a mini loaf tin. Set oven to 180 degrees.


2. Mash your egg, banana, milk, vanilla, maple, coconut oil/butter, coffee and set aside.


3. Combine your flours, walnuts, sugar and dates


4. Combine both mixes together well.


5. Pour into lined loaf tin, and two cupcake silicon cups. Or all silicon cupcakes or a cake tin.


6. Bake cupcakes for 12minutes and loaf for 22minutes (check with a skewer).


7. Remove from oven and allow to cool slightly before moving to a wire rack out of the tin.

Cool completely before storing in an airtight container.