Apricot and Coconut Dark Chocolate Cookies
- Preheat oven to 160C.
- In a large bowl combine all ingredients. If using a TM ensure to use the backspin function and no higher than speed 3.
- With wet hands roll teaspoon sized balls and gently press with fork to flatten.
- Bake in oven for 25-30 mins or until crunchy/as desired.
- Enjoy!
![apricot and coconut](https://www.naturalevolutionfoods.com.au/wp-content/uploads/2015/09/apricot-and-coconut-300x300.jpg)