These scrumptious little morsels can be enjoyed anytime of the day and seriously take healthy snacking to a whole new level! Gluten, grain, dairy, refined sugar free – the perfect paleo treat! Ingredients 2/3 cup green banana flour – Natural Evolution Ultimate Gluten Free Baking Flour 1/2 cup diced dried apricots 1 cup desiccated coconut 1/2 cup walnuts roughly chopped 1/2 cup dark choc bits 1 cup flaked almonds 1/2 cup coconut sugar 125g coconut oil 2 eggs (lightly whisked) 1 teaspoon vanilla essence Method
Apricot and Coconut Dark Chocolate Cookies
- Preheat oven to 160C.
- In a large bowl combine all ingredients. If using a TM ensure to use the backspin function and no higher than speed 3.
- With wet hands roll teaspoon sized balls and gently press with fork to flatten.
- Bake in oven for 25-30 mins or until crunchy/as desired.