I've always had a cholesterol problem and at 8.6 my doctor advised me I would need to return to tablets for management, I decided to try increase my resistant starch intake and used two tablespoons of your flour in my breakfast 4-5 times per week. In three months my cholesterol dropped to 5.4. Needless to say my doctor was very impressed and wanted to know my secret.
You guys are right - this really is the "king of flours"! I've tried others and there really is no comparison, not only do you have the best nutritional banana flour but the taste is incredible, always leaving me wanting more.
Since I've been eating your banana flour I can't believe how much better I am feeling. I have suffered my entire life from bowel and digestive issues and by eating 2 tablespoons per day I have got my life back
I love how easy it is to supplement the banana flour into all my old recipes, they taste better than before.
“Have been using the flour a lot. Making pancakes. Added to smoothies and fabulous. No reaction as I’m very sensitive to histamines. I cannot eat complex carbs and your product is a god send. Thank you so much for your product.” Tricia – VIC
“Love the product range, especially the Green Banana Flour which we use for baking our “traditional” German-style Rye bread. The Natural Evolution flour is perfect to replace the wheat flour, especially when mixed with other ingredients. We just heart emoticon it! The Banana Ointment is also a truly amazing product which helped already.” – Robert, QLD
“This flour has revolutionised my baking! I love it so much and the kids love it too!!! Even my son who doesn’t like bananas still loves whatever I bake with the flour.” – Jackie, QLD
“Finally! A Paleo flour that doesn’t taste like coconut or nuts!! Thank you!” – Karla, NSW