Pre-heat oven to 180C. Using a baking tin of your choice lightly dust the base with sugar and coconut, carefully placing the slices of pineapple to a design of your liking. Remember this will be the top of the cake because you make it upside down 🙂 In thermomix or similar combine coconut sugar and […]
Pre-heat oven to 150C. Place all ingredients in bowl and mix very well until all ingredients are combined. I used Thermie on speed 6 for 1 minute. A food processor would work well too. Pour into desired tin and bake for around 30 minutes or until a skewer comes out clean. Set aside to cool […]
Preheat oven to 160c. Prepare tin. Beat butter (or coconut oil) and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, beating until just combined between additions. Stir in flour and milk, in two batches. Fold ¼ cup of raspberries into mixture. Spread three quarters of cake mixture […]
Preheat oven to 180C. Grease a 23cm spring form tun with butter. In a medium bowl whist together the flour, caster sugar, baking powder, salt, cinnamon. In a large bowl whisk together oil, milk, whole eggs, orange zest and vanilla. Transfer dry ingredients to the large wet ingredients bowl and mix well to form a […]
Pre-heat oven to 180C. Place all ingredients in bowl and mix very well until all ingredients are combined. I used Thermie on speed 6 for 1 minute. A food processor would work well too. Pour mixture into greased/lined cake tin. Bake for 40 minutes or until cooked. (pictured is cup cake sizes)
Bread and cake baking tips
Cook for half the time uncovered then cover with foil very well and cook the remaining time this enable more of a steam moist cooking method. If you find your bread or cake is dry or a little dry you are maybe over cooking the product. Use this cook half then cover method. also cook until bread or cake has still a little stickiness on the skewer.