Pre-heat oven to 180C. Using a baking tin of your choice lightly dust the base with sugar and coconut, carefully placing the slices of pineapple to a design of your liking. Remember this will be the top of the cake because you make it upside down 🙂 In thermomix or similar combine coconut sugar and […]
Pre-heat oven to 150C. Place all ingredients in bowl and mix very well until all ingredients are combined. I used Thermie on speed 6 for 1 minute. A food processor would work well too. Pour into desired tin and bake for around 30 minutes or until a skewer comes out clean. Set aside to cool […]
Preheat oven to 160c. Prepare tin. Beat butter (or coconut oil) and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, beating until just combined between additions. Stir in flour and milk, in two batches. Fold ¼ cup of raspberries into mixture. Spread three quarters of cake mixture […]
Preheat oven to 180C. Grease a 23cm spring form tun with butter. In a medium bowl whist together the flour, caster sugar, baking powder, salt, cinnamon. In a large bowl whisk together oil, milk, whole eggs, orange zest and vanilla. Transfer dry ingredients to the large wet ingredients bowl and mix well to form a […]
Bread and cake baking tips
Cook for half the time uncovered then cover with foil very well and cook the remaining time this enable more of a steam moist cooking method. If you find your bread or cake is dry or a little dry you are maybe over cooking the product. Use this cook half then cover method. also cook until bread or cake has still a little stickiness on the skewer.