Preheat oven to 170C and line a loaf tin (10cmx20cm) Put all ingredients (except mashed ripe banana) in a bowl/TM and mix until well combined. Then gently fold through the ripe banana until evenly distributed. Por into prepared tin, decorate top with slices of banana if desired. Bake in the over for 40-45mins. Enjoy!
Preheat oven to 180C. Prepare bread tin with baking paper or by greasing and dusting with flour. Using an electric mixer cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time. Continue adding in the cooked pumpkin, banana flour, bicarbonate soda, baking powder, cinnamon, nutmeg, ginger and clove – […]
Preheat oven to 180C. Lightly grease or line bread tin. Chop dates finely or Thermomix chop for 8 seconds on speed 7. Add water and gently simmer on stove for 5 minutes constantly stirring. TM 5 minutes, 100C, on Speed 1. Add bi-carb soda and mix well. TM 3 seconds, speed 2. Set mixture aside. […]
Preheat oven to 180C If using a TM or food processor put all ingredients into bowl. Combine all ingredients well, starting off slow (speed 4, 20 seconds) gradually increasing (speed 8, 1min 30 sec). Mixture will become noticeably lighter in colour and should be able to pour well.Note: If using a different mixer combine all […]
Gather all dry ingredients in powered mixer, flour, xanthum gum, salt and mix very well so they are all very well combined. Take sugar and add separately to warm water stir well and add yeast set aside to activate. Now add butter, oil and eggs to dry mix and continue to mix very well on […]
Bread and cake baking tips
Cook for half the time uncovered then cover with foil very well and cook the remaining time this enable more of a steam moist cooking method. If you find your bread or cake is dry or a little dry you are maybe over cooking the product. Use this cook half then cover method. also cook until bread or cake has still a little stickiness on the skewer.