Further Information
The CSIRO have created an incredible video explaining the benefits of Resistant Starch:
– Green Banana Resistant Starch– Ultimate Gluten Free Baking Flour– Organic Vegan Protein Powder
Green Banana Resistant Starch– the highest grade and level of resistant starch in the world – clinically tested in an internationally accredited laboratory. Natural Evolution Green Banana Resistant Starch is used as a daily supplement for a noticeable difference in health and well being. Green Banana Resistant Starch is also a high source of natural Inulin and 5HTP (5 Hydroxytrytophan), a precursor for serotonin. Natural Evolution’s “NutrolockTM” process is the gold standard of food processing, locking in nutrients 20 – 50 times more than standard food processing techniques. It can turn a green banana to powder in under 25 minutes.
Resistant Starch is a food source that resists digestion in the small intestine and offers the consumer some very unique health benefits.
Natural Evolution Green Banana Resistant Starch is made only from Lady Finger Bananas, a unique and treasured variety of banana which harnesses the highest nutritional and resistant starch properties available in the world. Rich in vitamins, minerals, dietary fibre and bio-actives. Our Lady Finger bananas are grown organically and bio-dynamically with optimal nutrition and care to ensure we deliver the best nutrient dense and completely natural food product. Natural Evolution has developed a secret, cold, raw process that carefully delivers a product from green banana to powder under 25 minutes. The facility is HACCP certified and pharmaceutical standard. Natural Evolution Green Banana Resistant Starch is completely natural, free from additives and preservatives. When baking with this product reduce required flour amount by 40%.
| Quantity per serve – 25gr / 3 scoops | % daily intake | Quantity per 100g | |
| Energy | 353kj | 12.8% | 1412kj |
| Protein | 0.8g | 4.8% | 3.2g |
| Fat-Total | <1g | 0% | <1g |
| -saturated | <1g | 0% | <1g |
| -monounsaturated | <1g | 0% | <1g |
| -polyunsaturated | <1g | 0% | <1g |
| -trans | <1g | 0% | <1g |
| Fibre – total dietary | 3g | 9.5% | 12g |
| Carbohydrates available | 9.25g | 3% | 37g |
| – sugars | <1g | 0% | <1g |
| Sodium | <1g | 0% | <1g |
| Potassium (K) | 307.5mg | 9.5% | 1230mg |
| Zinc (Zn) | 1.55mg | 2% | 6.2mg |
| Magnesium (Mg) | 30mg | 10.5% | 121mg |
| Vitamin E | 0.45 IU | 5% | 1.8 IU |
| Manganese | 0.9mg | 3.7mg | |
| Resistant Starch | 9.5g | 38g | |
| Inulin (including total dietary fibre) | 1g | 4g | |
| HTP 5 (Hydroxytryptophan) serotonin | 3.3mg | 13.2mg | |
| Vitamin B3 | 132.5ug | 530ug | |
| Vitamin B6 | 65ug | 260ug |