A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
High fibre and nutrition
Vegan
Gluten free
Light and fluffy with a delicious flavour
Benefits
A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
A unique, power-packed source of dietary fibre
Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
Transforms your baked treats into nutrient-rich health foods
Shipping Information
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Orders over $100.00 – free shipping Australia wide
Australia – flat rate $12.00
New Zealand – flat rate $15.00
International – calculated at checkout
Australia Post will leave in a safe place out of the weather
100% natural, biodynamically grown, green Australian Cavendish bananas
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Suitable for vegans, paleo diets and people with gluten sensitivity
Directions
Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
Additional information
Weight
N/A
Dimensions
N/A
Size
454g, 908g, 2KG, 10KG
4 reviews
Garth –
I’ve always had a cholesterol problem and at 8.6 my doctor advised me I would need to return to tablets for management, I decided to try increase my resistant starch intake and used two tablespoons of your flour in my breakfast 4-5 times per week. In three months my cholesterol dropped to 5.4. Needless to say my doctor was very impressed and wanted to know my secret.
Edward –
You guys are right – this really is the “king of flours”! I’ve tried others and there really is no comparison, not only do you have the best nutritional banana flour but the taste is incredible, always leaving me wanting more.
Joanne –
Since I’ve been eating your banana flour I can’t believe how much better I am feeling. I have suffered my entire life from bowel and digestive issues and by eating 2 tablespoons per day I have got my life back
Michelle –
I love how easy it is to supplement the banana flour into all my old recipes, they taste better than before.
The world's only natural 3-in-1 multi-fibre supplement! Try today and get a FREE T-Shirt with your 1kg Prebiotic Green Banana Resistant Starch (T-Shirt valued at $29.95).
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Garth –
I’ve always had a cholesterol problem and at 8.6 my doctor advised me I would need to return to tablets for management, I decided to try increase my resistant starch intake and used two tablespoons of your flour in my breakfast 4-5 times per week. In three months my cholesterol dropped to 5.4. Needless to say my doctor was very impressed and wanted to know my secret.
Edward –
You guys are right – this really is the “king of flours”! I’ve tried others and there really is no comparison, not only do you have the best nutritional banana flour but the taste is incredible, always leaving me wanting more.
Joanne –
Since I’ve been eating your banana flour I can’t believe how much better I am feeling. I have suffered my entire life from bowel and digestive issues and by eating 2 tablespoons per day I have got my life back
Michelle –
I love how easy it is to supplement the banana flour into all my old recipes, they taste better than before.