Orange Poppy Seed Cake - Banana Flour

1. Pre-heat oven to 150C.
2. Place all ingredients in bowl and mix very well until all ingredients are combined. I used Thermie on speed 6 for 1 minute. A food processor would work well too.
3. Pour into desired tin and bake for around 30 minutes or until a skewer comes out clean.
4. Set aside to cool and serve as desired. Picture - orange slices baked into top.

Candy Orange Sauce 2 oranges slice thinly into rings 1 cup coconut sugar 1/3 cup coconut oil 2 nips of orange liqueur - optional  

1. Place all ingredients in saucepan and gentle simmer for 20 minutes or until sauce becomes fragrant and slightly thickens.

     

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