Natural Evolution Banana Bread

1. Preheat oven to 180C
2. If using a TM or food processor put all ingredients into bowl.
3. Combine all ingredients well, starting off slow (speed 4, 20 seconds) gradually increasing (speed 8, 1min 30 sec).
4. Mixture will become noticeably lighter in colour and should be able to pour well.Note: If using a different mixer combine all wet ingredients including bananas and dates and mix until smooth consistency, gradually add dry ingredients and mix until batter become lighter in colour.
5. Pour mixture into a lined bread tin.
6. Thickly spread walnuts and sprinkle with coconut sugar over the top of the mixture, gently press into the top of the mixture.
7. Bake in oven for approx. 40 minutes or until mixture doesn’t stick to knife or skewer
8. Remove from oven, cool, slice and enjoy.

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