Jam Drops with Spice

1. Cream butter and sugar.
2. Mix in both eggs well.
3. Add cinnamon and cloves, mix well.
4. Gradually mix in flour.
5. Scoop out mixture roughly 8cm apart on paper lined tray (if your hands are damp mixture rolls better).
6. With wet thumb indent top of biscuits.
7. Scoop in blueberry jam (or something of your liking).
8. Bake at 180C for 18 minutes or until ready.

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