Best Ever Choc Brownie

1. Preheat oven to 180°C. Grease an 18 x 28cm cake tin or line the base of the pan with non-stick baking paper.
2. Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined.
3. Remove from heat and beat in the eggs using a wooden spoon.
4. Sift together Natural Evolution Banana Flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in the walnuts.
5. Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm and until a few crumbs cling to a skewer when it's inserted into the centre.

Thermo-mixers Method

1. Preheat oven to 180°C. Grease an 18 x 28cm cake tin or line the base of the pan with non-stick baking paper.
2. Place butter, brown sugar and chocolate in TM bowl, combine on speed 8 for 30 seconds then set to 80C for 2 mins on speed 6.
3. Stop heat and beat in the eggs one at a time on speed 6.
4. Add Natural Evolution Banana flour, cocoa and baking powder into the chocolate mixture mix on speed 8 for 30 seconds.
5. Add walnuts and backward mix on speed 4 for 30 seconds.
6. Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm.

Older post Newer post