- In a bowl, combine all ingredients aside from lemon juice and egg.
- Make a well in the centre and pour in the lemon, egg and enough cold water to make a thick batter.
- Pour oil so that the frying pan has good coverage. Heat until a small drop of batter immediately sizzles and cooks quickly.
- Drop large spoonfuls of mixture into the oil and cook in batches, turning as required until golden and crisp.
- Set aside on paper towers to drain oil.
- Serve with your favourite salad, relish or chutney! Enjoy!