1773

Method

1. In a bowl, combine all ingredients aside from lemon juice and egg.
2. Make a well in the centre and pour in the lemon, egg and enough cold water to make a thick batter.
3. Pour oil so that the frying pan has good coverage. Heat until a small drop of batter immediately sizzles and cooks quickly.
4. Drop large spoonfuls of mixture into the oil and cook in batches, turning as required until golden and crisp.
5. Set aside on paper towers to drain oil.
6. Serve with your favourite salad, relish or chutney! Enjoy!

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