It's my favourite time of year and this week I'm making the most of the beautiful fresh summer fruits available on my door step. An old family favourite that I remember my Grandma making, only gluten free, grain free, dairy free and refined sugar free suitable for paleo diets.
Ingredients
- 3/4 cup Green Banana Flour - Natural Evolution Ultimate Gluten Free Baking Flour
- 2 eggs
- 3/4 teaspoons bi carb soda
- 2 tablespoons desiccated coconut
- 1/2 cup coconut sugar (plus a little extra for dusting the base of pan)
- 100grams coconut oil
- 4 slices of pineapple
- 3 tablespoons of coconut shredded or flaked (for decorating the base of the pan - this will end up being the top of your cake)
METHOD
- Pre-heat oven to 180C.
- Using a baking tin of your choice lightly dust the base with sugar and coconut and carefully place the slices of pineapple to a design of your liking. Remember this will be the top of the cake because you make it upside down!
- In thermomix or similar combine coconut sugar and oil. Add eggs one at a time and finish by adding Ulitmate Gluten Free Baking Flour - Banana Flour, 2 tablespoons of desiccated coconut and bi-carb soda. TM mix for 1 minute on speed 6 – a food processor would work well too.
- Pour prepared mixture on top of pineapple in tin and bake in oven for 35-40minutes until skewer comes out clean.
- Enjoy & Evolve Naturally!
Mrs Natural Evolution