Apricot and Coconut Dark Chocolate Cookies

These scrumptious little morsels can be enjoyed anytime of the day and seriously take healthy snacking to a whole new level! Gluten, grain, dairy, refined sugar free - the perfect paleo treat!

 

 

Ingredients

2/3 cup green banana flour – Natural Evolution Ultimate Gluten Free Baking Flour

1/2 cup diced dried apricots

1 cup desiccated coconut

1/2 cup walnuts roughly chopped

1/2 cup dark choc bits

1 cup flaked almonds

1/2 cup coconut sugar

125g coconut oil

2 eggs (lightly whisked)

1 teaspoon vanilla essence

 

Method

1. Preheat oven to 160C.


2. In a large bowl combine all ingredients. If using a TM ensure to use the backspin function and no higher than speed 3.


3. With wet hands roll teaspoon sized balls and gently press with fork to flatten.


4. Bake in oven for 25-30 mins or until crunchy/as desired.


5. Enjoy!

 

Mrs Natural Evolution xo