Zucchini Fritters
In a large frying pan cook the diced onion and bacon until the onion starts to become caramelised. In a large bowl add eggs, green banana flourhttps://www.naturalevolutionfoods.com.au/order/baking/ultimate-gluten-free-baking-flour/, baking powder, salt, pepper, curry powder, pine nuts and the pre cooked onion and bacon. Mix until well combined In a large oiled fry pan add dollops of […]
Banana Flour Pancakes
Put all ingredients into a large bowl and mix until well combined. Green Banana Flour available here. Heat a large frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook […]
Walnut, Coffee and Cinnamon Loaf
1. Preheat oven to 180C and prepare a baking tin (regular 20cm loaf tin lined with baking paper or greased and dusted). 2. In a large bowl combine Natural Evolution Green Banana Flour with all other ingredients. Mix until well combined. 3. Pour into prepared tin and bake in oven for 35-40 mins until skewer […]
Orange Cake
Combine all ingredients and mix thoroughly for three minutes. Pour mixture into a prepared tin, appox. 20cm x 10cm loaf. Bake in a preheated 180C oven for 30 – 40 minutes. Allow to cool in the tin before turning onto wire rack. Serve as desired. Enjoy!
Choc Mocha Coconut Custard
Method All in ingredients into a saucepan, high heat and continuous stirring until mixture becomes a well combined thicker consistency (generally takes 10-12mins). Set aside and allow to cool. Enjoy!
Hot Cross Buns – Natural Evolution All Purpose Gluten Free Dough Mix
1. Whisk yeast, milk and caster sugar until the sugar dissolves. Set aside for 10 minutes. Mix Natural Evolution All Purpose Gluten Free Dough Mix with cinnamon, mixed spice and salt into a large bowl. Use your fingertips to rub in butter. 2. Stir in sultanas, cranberries (craisins or mixed fruit), eggs and yeast mixture. Turn […]