Banana Flour

Combine all ingredients and mix thoroughly for three minutes. Pour mixture into a prepared tin, appox. 20cm x 10cm loaf. Bake in a preheated 180C oven for 30 – 40 minutes. Allow to cool in the tin before turning onto wire rack. Serve as desired. Enjoy!

Method All in ingredients into a saucepan, high heat and continuous stirring until mixture becomes a well combined thicker consistency (generally takes 10-12mins). Set aside and allow to cool. Enjoy!

1. Whisk yeast, milk and caster sugar until the sugar dissolves. Set aside for 10 minutes. Mix Natural Evolution All Purpose Gluten Free Dough Mix with cinnamon, mixed spice and salt into a large bowl. Use your fingertips to rub in butter. 2. Stir in sultanas, cranberries (craisins or mixed fruit), eggs and yeast mixture. Turn […]

Delicious, easy, gluten free donut recipe!

Delicious, gluten free ginger bread men made with banana flour.

Delicious, easy and gluten free. Cooks easily in your slow cooker!! Tastes better with banana flour.